Showing posts with label kitchen. Show all posts
Showing posts with label kitchen. Show all posts

Tuesday, October 13, 2009

Farewell, my toasty friend


My toaster, a Cuisinart model from the late 1980s, died yesterday. I am very sad. And guilty: I suspect I killed it when I turned it downside up over the trash bin and shook it to get the crumbs out. I'm so sorry...

This toaster served me well for many, many years. About twenty of 'em, in fact. I bought it at the flagship Macy's in NYC (I lived in Brooklyn then), and I think I paid $39 for it, which was a lot for a basic toaster in those days but works out to only half a penny per day.

The plastic knob on the lever came off several years ago, but the lever still worked, so we kept using it. And the chrome finish, as you can see, has been no match for the humid ocean air here in Hilo. Even the shiniest bits are no longer very shiny. (Ignore, please, the streaks of flour dusting Hercules, perched to the left; I'm in the midst of making bread and haven't cleaned up yet.)

My husband has been dropping new toaster hints for some time now, but the grungier and more pathetic-looking this one got, the more loyal to it I became. It worked so well still, and I felt compelled to reward its stalwart service with continued use and appreciation.

But the dreaded day has finally come, and we have replaced it. Our new toaster is a KitchenAid, sleek and black and shiny, and it works fine, but I'm having a hard time warming up to it. It's from Macy's, too (the Hilo outpost, which we're glad to have in town, but which is much, much, smaller than the Herald Square store, with only three toaster models to choose from). I paid $50 dollars for this one (sale price). I wonder if I'll get 20 years of use from it....

Sunday, July 19, 2009

another move

I knew as soon as I knew we were moving (again) that May would be consumed by planning and packing, June by moving, outcleaning, and unpacking, and that July would be a mad scramble to catch up on everything that got pushed to the back burner during May and June because moving is such a flippin' time-and-energy eater.

I'm pleasantly surprised that, as we edge into the end of July, I'm on the verge of feeling caught up. Yay.

And double, triple, quadruple "yay" that finally we are in a house that we love and want to stay in forever. Don't know how or when we'll be in a position to buy it (for now, we're renting) but that's the plan.

There are so many "best parts" of this house, but one is the kitchen. Bright, spacious, incredibly functional, plenty of storage and counterspace for all of our many appliances. After the horrible kitchen in the previous house -- dark, poor use of space, horrible spidery musty cabinets I couldn't bear to put my dishes in (note to owner: good appliances alone do not make a decent kitchen!) -- it is such a joy to be in this one.

I haven't done much creative cooking lately (lots of the same old, same old meals around here), but have a few items to share, coming up.