Monday, August 24, 2009

Picnic Food

I come from a family of picnickers, so getting in the car for a day trip means "picnic" to me. Here's what we took to Volcanoes National Park on Saturday:
~ egg salad on whole wheat
~ a half-bottle of organic lemonade, plus some herbal iced tea (hence the odd color)
~ "Ginger-Os" sandwich cookies
~ tamari almonds (more a snack than lunch, our go-to emergency provisions for any excursion, along with the next item...)
~ dark chocolate (can't leave home, or stay home for that matter, without it)
~ carrot sticks (an homage to my Mom, but turns out we really did eat most of them)

Missing from the photo is a small tupperware container of fresh pineapple chunks and a couple of forks. Apples are my picnic fruit of choice, but we're out of those.

We had a lovely afternoon at the volcano, didn't hike as much as planned due to windy and drizzly conditions at the main crater (forecast was for clear skies and 20% chance of rain, clearly a joke), so we drove down Chain of Craters Road a bit to get out from under the clouds. Ate our picnic perched on a lava-stone wall around an old, small crater now grown up with trees. Not one of the more spectacular sites in the park, but a pleasant spot for an alfresco lunch. As usual, I forgot to take any photos. I did remember to at least bring the camera with us, though, so that's a step in the right direction.

No comments: